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DontHaveAClue Devoted Fan

Joined: 19 Sep 2006 Posts: 873
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Posted: Thu Nov 30, 2006 8:09 am Post subject: |
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I love grizzards. Serve them fried with mache salad and balsamic vinegar. Yummy! |
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Kasdeja Hymn of One

Joined: 15 Sep 2006 Posts: 7754 Location: Back...and to the left.
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Posted: Thu Nov 30, 2006 8:10 am Post subject: |
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Silly man, EVERYTHING is served with salad...I don't use balsamic vinegar, though. Just a toss with some red wine vinegar, oil, salt, pepper and fresh garlic. Ah...writes endive on her grocery list _________________
You cannot make another post so soon after your last; please try again in a short while.
Bagged, tagged, sold to the butcher at the store. |
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DontHaveAClue Devoted Fan

Joined: 19 Sep 2006 Posts: 873
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Posted: Thu Nov 30, 2006 8:16 am Post subject: |
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Kasdeja wrote: | Silly man, EVERYTHING is served with salad... |
errr......wait! *grabs shopping list and writes down nervously* |
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Kasdeja Hymn of One

Joined: 15 Sep 2006 Posts: 7754 Location: Back...and to the left.
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Posted: Thu Nov 30, 2006 8:24 am Post subject: |
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DontHaveAClue wrote: | Kasdeja wrote: | Silly man, EVERYTHING is served with salad... |
errr......wait! *grabs shopping list and writes down nervously* |
You sure you're French?  _________________
You cannot make another post so soon after your last; please try again in a short while.
Bagged, tagged, sold to the butcher at the store. |
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DontHaveAClue Devoted Fan

Joined: 19 Sep 2006 Posts: 873
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Posted: Thu Nov 30, 2006 8:51 am Post subject: |
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Kasdeja wrote: |
You sure you're French?  |
Yeah but I'm also a guy. And guys do have issues with grocery list.  |
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Cuddlebunni The Order of Denderah

Joined: 17 Sep 2006 Posts: 2646 Location: Jackson Davisville
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Posted: Thu Nov 30, 2006 10:59 am Post subject: |
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Holy crap.. Kasdeja... I LOVE THE NEW AVATAR!!!!!!
last nite ended up having porkchops & creamed corn. Think Im gonna do chilaquiles tonite. Yum-O. _________________ www.youtube.com/cuddlebunnies
ForeverMourn is my LG15 soulmate.  |
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Mirage Hymn of One

Joined: 15 Sep 2006 Posts: 8655 Location: I say! I'm going to crush your city!
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Posted: Thu Nov 30, 2006 11:03 am Post subject: |
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Leftover ziti with meat sauce or take out grinders. Haven't decided yet, as both of them involve no cooking whatsoever. However, the leftovers DO mean I have to walk to the microwave AND turn it on. That might be the deciding factor here. |
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twinklyci Lonely Fan

Joined: 26 Oct 2006 Posts: 132 Location: Miami, FL
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Posted: Thu Nov 30, 2006 11:27 am Post subject: |
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I think i'm making Fried Rice tonight. Should be fun. I've never done it before and don't really have a clue how  _________________ Team Daniel!! |
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GoodGollyItsHolly P. Monkey's Agent

Joined: 19 Oct 2006 Posts: 2079 Location: Pacey Whitters Arms
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Posted: Thu Nov 30, 2006 11:57 am Post subject: |
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Im taking all day making Beef Borgignon. Im in the mood for french! _________________ Im sorry; you must have mistaken me for someone else. My name is Anastasia Beaverhousen.
Jonas Is OBSESSED!!
http://one.revver.com/watch/297382/flv/affiliate/48242 |
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Kasdeja Hymn of One

Joined: 15 Sep 2006 Posts: 7754 Location: Back...and to the left.
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Posted: Thu Nov 30, 2006 12:21 pm Post subject: |
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GoodGollyItsHolly wrote: | Im taking all day making Beef Borgignon. Im in the mood for french! |
My mom makes that for me for my birthday every year! Well...except this year...since she forgot it was my birthday.  _________________
You cannot make another post so soon after your last; please try again in a short while.
Bagged, tagged, sold to the butcher at the store. |
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Flautapantera Moderator

Joined: 19 Sep 2006 Posts: 4941 Location: Lost; if found, please notify
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Posted: Thu Nov 30, 2006 12:22 pm Post subject: |
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GoodGollyItsHolly wrote: | Im taking all day making Beef Bourguignon. Im in the mood for french! |
My dad makes the best Beef Bourguignon! (And I admit I had to check the spelling on that one...)
*inserts the necessary u's in Holly's post* _________________ Vice President of the Owen Fan Club
You know that moment where you just want to grab a pair of scissors and run away with them? |
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GoodGollyItsHolly P. Monkey's Agent

Joined: 19 Oct 2006 Posts: 2079 Location: Pacey Whitters Arms
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Posted: Thu Nov 30, 2006 12:31 pm Post subject: |
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Flautapantera wrote: | GoodGollyItsHolly wrote: | Im taking all day making Beef Bourguignon. Im in the mood for french! |
My dad makes the best Beef Bourguignon! (And I admit I had to check the spelling on that one...)
*inserts the necessary u's in Holly's post* |
FP You make me chuckle *chuckles* _________________ Im sorry; you must have mistaken me for someone else. My name is Anastasia Beaverhousen.
Jonas Is OBSESSED!!
http://one.revver.com/watch/297382/flv/affiliate/48242 |
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SarawithouttheH Casual Observer
Joined: 17 Oct 2006 Posts: 69
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Posted: Thu Nov 30, 2006 7:50 pm Post subject: |
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Tonight it is spring rolls, Cha Goi and sticky rice with a flask of Sake. |
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Mirage Hymn of One

Joined: 15 Sep 2006 Posts: 8655 Location: I say! I'm going to crush your city!
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Posted: Thu Nov 30, 2006 8:54 pm Post subject: |
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Ended up with a Pastrami grinder. Yum! |
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cup o' noodles The Order of Denderah

Joined: 25 Sep 2006 Posts: 4590 Location: Worshipping Corky Dominguez (Hahaha)
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Posted: Thu Nov 30, 2006 9:47 pm Post subject: |
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Some agel hair pasta. A.k.a. NOODLES!!!!!
Oh, and some cough syrup. Yum.
I can't take pills, so when I get sick, I have to take a really big dose of that nasty ass syrup for kids. *vomits* I can't swallow pills, my mind doesn't allow me to. Whenever I try, I start thinkning about choking, then I start to choke. So, ya. The good thing about the syrup is if you take too much (which I have to) you get a nice little buzz.  _________________ This world will never be what I expected.
And if I don't belong, who would have guessed it? |
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