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Whats For Dinner?
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DontHaveAClue
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Joined: 19 Sep 2006
Posts: 873

PostPosted: Thu Nov 30, 2006 8:09 am    Post subject: Reply with quote

I love grizzards. Serve them fried with mache salad and balsamic vinegar. Yummy!
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Kasdeja
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Joined: 15 Sep 2006
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Location: Back...and to the left.

PostPosted: Thu Nov 30, 2006 8:10 am    Post subject: Reply with quote

Silly man, EVERYTHING is served with salad...I don't use balsamic vinegar, though. Just a toss with some red wine vinegar, oil, salt, pepper and fresh garlic. Ah...writes endive on her grocery list
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DontHaveAClue
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Joined: 19 Sep 2006
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PostPosted: Thu Nov 30, 2006 8:16 am    Post subject: Reply with quote

Kasdeja wrote:
Silly man, EVERYTHING is served with salad...


Shocked errr......wait! *grabs shopping list and writes down nervously*
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Kasdeja
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Joined: 15 Sep 2006
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PostPosted: Thu Nov 30, 2006 8:24 am    Post subject: Reply with quote

DontHaveAClue wrote:
Kasdeja wrote:
Silly man, EVERYTHING is served with salad...


Shocked errr......wait! *grabs shopping list and writes down nervously*


You sure you're French?
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DontHaveAClue
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Joined: 19 Sep 2006
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PostPosted: Thu Nov 30, 2006 8:51 am    Post subject: Reply with quote

Kasdeja wrote:

You sure you're French?


Yeah but I'm also a guy. And guys do have issues with grocery list. Boo hoo!
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Cuddlebunni
The Order of Denderah


Joined: 17 Sep 2006
Posts: 2646
Location: Jackson Davisville

PostPosted: Thu Nov 30, 2006 10:59 am    Post subject: Reply with quote

Holy crap.. Kasdeja... I LOVE THE NEW AVATAR!!!!!!

last nite ended up having porkchops & creamed corn. Think Im gonna do chilaquiles tonite. Yum-O.
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Mirage
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Joined: 15 Sep 2006
Posts: 8655
Location: I say! I'm going to crush your city!

PostPosted: Thu Nov 30, 2006 11:03 am    Post subject: Reply with quote

Leftover ziti with meat sauce or take out grinders. Haven't decided yet, as both of them involve no cooking whatsoever. However, the leftovers DO mean I have to walk to the microwave AND turn it on. That might be the deciding factor here.
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twinklyci
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Joined: 26 Oct 2006
Posts: 132
Location: Miami, FL

PostPosted: Thu Nov 30, 2006 11:27 am    Post subject: Reply with quote

I think i'm making Fried Rice tonight. Should be fun. I've never done it before and don't really have a clue how Smile
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GoodGollyItsHolly
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Joined: 19 Oct 2006
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Location: Pacey Whitters Arms

PostPosted: Thu Nov 30, 2006 11:57 am    Post subject: Reply with quote

Im taking all day making Beef Borgignon. Im in the mood for french!
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Kasdeja
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PostPosted: Thu Nov 30, 2006 12:21 pm    Post subject: Reply with quote

GoodGollyItsHolly wrote:
Im taking all day making Beef Borgignon. Im in the mood for french!


My mom makes that for me for my birthday every year! Well...except this year...since she forgot it was my birthday.
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Flautapantera
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Joined: 19 Sep 2006
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PostPosted: Thu Nov 30, 2006 12:22 pm    Post subject: Reply with quote

GoodGollyItsHolly wrote:
Im taking all day making Beef Bourguignon. Im in the mood for french!


My dad makes the best Beef Bourguignon! (And I admit I had to check the spelling on that one...) Embarassed

*inserts the necessary u's in Holly's post*
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GoodGollyItsHolly
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Joined: 19 Oct 2006
Posts: 2079
Location: Pacey Whitters Arms

PostPosted: Thu Nov 30, 2006 12:31 pm    Post subject: Reply with quote

Flautapantera wrote:
GoodGollyItsHolly wrote:
Im taking all day making Beef Bourguignon. Im in the mood for french!


My dad makes the best Beef Bourguignon! (And I admit I had to check the spelling on that one...) Embarassed

*inserts the necessary u's in Holly's post*



FP You make me chuckle Smile *chuckles*
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SarawithouttheH
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Joined: 17 Oct 2006
Posts: 69

PostPosted: Thu Nov 30, 2006 7:50 pm    Post subject: Reply with quote

Tonight it is spring rolls, Cha Goi and sticky rice with a flask of Sake.
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Mirage
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Joined: 15 Sep 2006
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PostPosted: Thu Nov 30, 2006 8:54 pm    Post subject: Reply with quote

Ended up with a Pastrami grinder. Yum!
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cup o' noodles
The Order of Denderah


Joined: 25 Sep 2006
Posts: 4590
Location: Worshipping Corky Dominguez (Hahaha)

PostPosted: Thu Nov 30, 2006 9:47 pm    Post subject: Reply with quote

Some agel hair pasta. A.k.a. NOODLES!!!!!

Oh, and some cough syrup. Yum.


I can't take pills, so when I get sick, I have to take a really big dose of that nasty ass syrup for kids. *vomits* I can't swallow pills, my mind doesn't allow me to. Whenever I try, I start thinkning about choking, then I start to choke. So, ya. The good thing about the syrup is if you take too much (which I have to) you get a nice little buzz. Laughing
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